Como fazer bolo de macaxeira (mandioca) ralada

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[{"selector":"#anim-63d8171f-d66c-4c38-a6e7-3b4a3c6175d0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21a28bbc-27f6-44f5-a515-84a58d4d42a9","keyframes":{"transform":["translate3d(0px, 133.30379%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a244fe65-778f-469e-a7b0-fb7705bcf0ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Hoje você vai aprender uma receita de bolo de macaxeira ralada, conhecido também dependendo da região como aipim ou mandioca. Esse bolo fica com uma textura e sabor incríveis. Essa receita NÃO LEVA FARINHA DE TRIGO.

Ingredientes

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1

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2

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3

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4

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5

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6

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Mais receitas

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1)","fill":"both"}] [{"selector":"#anim-242c7092-e965-40b2-9c90-17f0d8be026f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-53899424-a740-4351-a731-d0aeab07e7fc","keyframes":{"transform":["translate3d(-145.19232%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4a2a7d5-0926-4ede-ae94-b44ffda2902b","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4896dfd7-14f5-4af6-8609-a13ab5f7cd56","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ec074940-6b98-4525-b538-bfaa32cc1f39","keyframes":{"transform":["translate3d(-145.19232%, 0px, 0)","translate3d(0px, 0px, 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Como fazer bolo de macaxeira (mandioca) ralada

Ingredientes

1

Modo de preparo

2

Modo de preparo

3

Modo de preparo

4

Modo de preparo

5

Modo de preparo

6

Modo de preparo

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