Receita de São João: Canjica doce

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– 500 gramas de milho para canjica – cravo e canela em pau a gosto – 1/2 xícara de chá de açúcar – 1 litro de leite – 1 lata de leite condensado – 500 ml de leite de coco – coco ralado a gosto

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1

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2

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3

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4

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Receita de São João: Canjica doce

– 500 gramas de milho para canjica – cravo e canela em pau a gosto – 1/2 xícara de chá de açúcar – 1 litro de leite – 1 lata de leite condensado – 500 ml de leite de coco – coco ralado a gosto

– 500 gramas de milho para canjica – cravo e canela em pau a gosto – 1/2 xícara de chá de açúcar – 1 litro de leite – 1 lata de leite condensado – 500 ml de leite de coco – coco ralado a gosto

Ingredientes

1

Deixe a canjica de molho por 4 horas

Modo de preparo

2

Modo de preparo

3

Modo de preparo

4

Modo de preparo

5

Modo de preparo

6

Modo de preparo

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